Experience a day in the life of a restaurant owner with Chef David. Start the day off with a visit to the Farmers' Market, sourcing ingredients and planning the menu for the evening. Return to the restaurant and put on an apron where you'll be cooking along side the professional chefs at Nisei. After a day's work, enjoy the fruits of your labor with a sit down & enjoy a complementary full tasting menu from Nisei to you.

We also encourage you to invite a guest to dinner to be able to share the dining experience.

Book your experience here.