“Third Culture: a Nisei Collaboration Series”, a series which showcases the plural identities of talented chefs and provides a platform to celebrate diversity in the culinary arts. The event series traverses history, starting with first and second-generation chefs who have paved their way with their own genre of cuisine and ending with chefs from Chef Yoshimura’s cultural homeland of Japan. After each dinner, the collaborating chefs share a dialogue with guests about the trials and triumphs of being mixed culture.

Third Culture

A Nisei Collaboration Series